Szerződött támogatás összege: 47,94 millió HUF
Támogatás mértéke 50%
Cégünk a projekt keretében új borfeldolgozó helyiséget és raktárt alakít ki.
A projekt tervezett befejezési dátuma: 2026.12.31.
Projekt azonosító száma: 3955677563

A PINCÉNÉL MÁR JAVÁBAN FOLYNAK A SZÜRETI MUNKÁLATOK.

HÉTVÉGENKÉNT PEDIG BORAINKAT KÓSTOLHATJÁTOK A KÖVETKEZŐ FESZTIVÁLOKON:
-VIII. BÁTASZÉKI BORNAPOK : 2025. SZEPTEMBER 12-14

-SZEKSZÁRDI SZÜRETI FESZTIVÁL:2025.SZEPTEMBER 18-21

– BORBARANGOLÓ a Mecseknádasdi pincesorokon! SZEPTEMBER 20.

JÓ BOROKAT, JÓ KÓSTOLÁST!

Our family winery’s young winemaker, Ákos, has been crafting Syrah rosé for years, and the 2024 vintage is no exception — an elegant, harmonious wine with spicy aromas and lively character. Bottled with finesse, it’s the perfect companion for a plate of pasta, a Hungarian lecsó, a romantic sunset, or chilling by the water. Fresh, charming, and made for unforgettable moments. Limited edition.

Alcohol: 11,5% vol
Acidity: 6.5 g/l

Ákos Brut is where classic elegance meets refined sophistication. Made exclusively from Chardonnay grapes, it is the very first sparkling wine from Ákos, crafted using the traditional method (méthode traditionnelle). The second fermentation took place directly in the bottle, where the wine matured on the lees for 12 months. This aging process gives the sparkling wine its delicate texture and beautifully fine, rolling bubbles, a hallmark of premium sparkling wines.

On the nose, delicate white floral notes emerge. The palate is fresh and vibrant, supported by lively acidity, yet finishes soft, elegant, and lingering — a true traditional sparkling wine worthy of any celebratory occasion.

Food Pairings: Perfect with fresh oysters, smoked salmon, or light seafood dishes. Also pairs beautifully with creamy cheeses, poultry in delicate sauces, and fresh fruit-based desserts. Ideal for celebrations, aperitifs, and festive toasts.

One of the region’s key grape varieties receives special attention in our winery as well.

This vintage was harvested in mid-September by hand. We aged the wine for one year in used oak- barrels made by European Coopers. The wine opens with inviting aromas of ripe sour cherry and fresh red berries, bursting with vibrant, fruity energy. The oak is used with restraint, subtly enhancing the structure without overshadowing the pure fruit character. On the palate, it is focused and well- defined, featuring lively acidity and an elegant, balanced body. Flavors of sour cherry, ripe cherry, and a hint of spice linger on a clean, long finish. Ideal pair for traditional Hungarian dishes like fish soup, goulash or chiecken paprikash. A great companion to sunset talks and cooking.