The wines of the Täuninger series are produced only in the finest vintages and exclusively from top-quality grapes. This Cabernet Franc is born from carefully selected grapes and matured for 18 months in 225-liter first-fill Hungarian oak barrels. The result is a wine of remarkable depth and refinement, where generous structure meets the delicate embrace of oak spice, creating an elegant and harmonious expression.

Alcohol: 14% vol
Acidity: 5,9g/l

In 2021, alongside Cabernet Sauvignon and Cabernet Franc, our own estate-grown Merlot reached exceptional quality — allowing us to create and proudly include this Bordeaux-style blend in the Täuninger range. Each component matured separately for 18 months in a mix of first- and second-fill 225-liter oak barrels before being brought together in perfect harmony. The wine shows a deep ruby color. Ripe sour cherry and blueberry on the noes, lifted by a delicate touch of oak spice. On the palate, a uniquely exciting and complex wine unfolds, with structure and elegance balanced by vibrant fruit.
Its color is a beautiful deep ruby, with aromas of ripe cherry and blueberry.

Alcohol: 15% vol
Acidity: 5.9 g/l

Planted in 2014, Syrah has challenged and inspired us from the beginning. By 2021, it finally reached its most expressive and balanced form, allowing us to craft a wine of remarkable concentration and power. Deep ruby with a violet hue, this wine immediately captivates with intense oak spice on the nose. The palate is bold and generous, offering layers of dark fruit, ripe blackberry, and a signature black pepper note. The mouthfeel is opulent, with a long, lingering finish that showcases both structure and finesse. Serving Suggestions: A perfect match for grilled meats and it also pairs beautifully with venison in pepper sauce, roasted duck with plum glaze, or slow-cooked beef stew. Try it with aged cheeses such as Manchego or Pecorino, or even dark chocolate with peppercorn or spice notes for a bold finale.

Alcohol: 15% vol
Acidity: 5.1 g/l

This Cabernet Sauvignon comes from 22-year-old vines on the loess and limestone soils of the Nyéki Hill, which lend the wine its distinctive character. Hand-harvested on October 23rd, the healthy, fully ripe grapes were fermented in 10-hectoliter open vats with manual punch- downs. Following malolactic fermentation, the wine was aged for 14 months in 225-liter first- fill Hungarian oak barrels, then matured for another year in bottle before release.

The wine shows a deep ruby color with violet highlights. Its bouquet is intensely aromatic, with notes of blackcurrant, violet, dried plum, and dark chocolate. The palate is full-bodied and complex, with velvety tannins. Layers of dried black forest fruits, a hint of eucalyptus, and refined oak spice create an exciting and memorable expression.

�� Award: In 2024, this wine was honored with the VinAgora Champion Award — recognized as both the Best Red Wine and the Best Cabernet Sauvignon of the competition. Serving Suggestions: An excellent choice for grilled or roasted red meats, braised beef dishes, or rich game stews. It also shines on special occasions, making it a perfect companion for celebratory dinners, intimate gatherings, and long, thoughtful conversations over a glass of wine.

Alcohol: 14,2% vol
Acidity: 5,7g/l

Produced only in exceptional vintages, this cuvée was named in honor of the winemaker’s grandfather. It is the original blend — the very first cuvée of the Täuninger series. Crafted from equal parts Cabernet Sauvignon, Cabernet Franc, and Syrah, this wine is full-bodied, harmoniously balanced, and remarkably complex, with many years of aging potential ahead. Serving Suggestions: Pairs beautifully with roasted red meats, braised lamb, or hearty stews, and also complements aged cheeses and rich, flavorful dishes. A perfect choice for special celebrations or memorable dinners with friends and family.

Alcohol: 14% vol

Acidity: 5.4 g/l