Szekszárdi Házasítás

Borunk három nemes fajta egyenlő arányú, harmonikus házasítása. A szekszárdi Kékfrankos adja a bor karakteres, helyi jellegét. Ehhez társul két világszerte elismert fajta: a Cabernet Sauvignon és a Cabernet Franc. A házasítás így egyszerre elegáns, gyümölcsös és fűszeres.

Egyedi szekszárdi karakter

A Kékfrankos fűszeressége és élénk savai adják a bor egyediségét. A Cabernet Sauvignon mélységet és fekete bogyós aromákat hoz. A Cabernet Franc finom fűszerekkel és elegáns szerkezettel egészíti ki a bort. Ezek együtt adják a harmonikus szekszárdi stílust.

Érlelés

A bort 14 hónapig érleltük új és másodtöltésű tölgyfahordókban. Ez teszi bársonyossá, összetetté és hosszan lecsengővé.

One of the region’s key grape varieties receives special attention in our winery as well.

This vintage was harvested in mid-September by hand. We aged the wine for one year in used oak- barrels made by European Coopers. The wine opens with inviting aromas of ripe sour cherry and fresh red berries, bursting with vibrant, fruity energy. The oak is used with restraint, subtly enhancing the structure without overshadowing the pure fruit character. On the palate, it is focused and well- defined, featuring lively acidity and an elegant, balanced body. Flavors of sour cherry, ripe cherry, and a hint of spice linger on a clean, long finish. Ideal pair for traditional Hungarian dishes like fish soup, goulash or chiecken paprikash. A great companion to sunset talks and cooking.

The wines of the Täuninger series are produced only in the finest vintages and exclusively from top-quality grapes. This Cabernet Franc is born from carefully selected grapes and matured for 18 months in 225-liter first-fill Hungarian oak barrels. The result is a wine of remarkable depth and refinement, where generous structure meets the delicate embrace of oak spice, creating an elegant and harmonious expression.

Alcohol: 14% vol
Acidity: 5,9g/l

A kedvelt világfajtából szinte minden évben remek tételek kerülnek ki önállóan vagy más fajtákkal házasítva. A cabernet franc színe mélyvörös, közepes testtel bír, a fekete áfonya, érett cseresznye, szeder aromái bujkálnak a kortyokban. A fűszeres és a gyümölcsös jegyek elegáns kombinációja jellemzi. Másodtöltésű hordókban érlelődött 14 hónapig. Nemes, fűszeres ételekhez, érett sajtok mellé kiváló párosítás.

Alkohol: 14,5% vol
savtartalom: 4,9 g/l

In 2021, alongside Cabernet Sauvignon and Cabernet Franc, our own estate-grown Merlot reached exceptional quality — allowing us to create and proudly include this Bordeaux-style blend in the Täuninger range. Each component matured separately for 18 months in a mix of first- and second-fill 225-liter oak barrels before being brought together in perfect harmony. The wine shows a deep ruby color. Ripe sour cherry and blueberry on the noes, lifted by a delicate touch of oak spice. On the palate, a uniquely exciting and complex wine unfolds, with structure and elegance balanced by vibrant fruit.
Its color is a beautiful deep ruby, with aromas of ripe cherry and blueberry.

Alcohol: 15% vol
Acidity: 5.9 g/l

Deep ruby in color, with aromas of forest fruits. Aged for 14 months in second- and third-fill barrels, yet the oak does not dominate. On the palate, it is full-bodied, with a well-structured acidity and a long finish. Excellent value for money

Alkohol: 14,5%vol
sav: 5,9 g/l

Deep ruby color with notes of black berries. The varietal character is clearly reflected in both the aroma and taste. Aged for 18 months in 500-liter Hungarian oak barrels, followed by several months of bottle maturation before release. Pairs wonderfully with grilled lamb chops, roasted duck, mushroom risotto, or aged cheeses.

Ideal for cozy, intimate dinners by candlelight or relaxed gatherings with close friends, perfect for cool autumn or winter evenings.

Alcohol: 14% vol
Acidity: 5,6g/l

Planted in 2014, Syrah has challenged and inspired us from the beginning. By 2021, it finally reached its most expressive and balanced form, allowing us to craft a wine of remarkable concentration and power. Deep ruby with a violet hue, this wine immediately captivates with intense oak spice on the nose. The palate is bold and generous, offering layers of dark fruit, ripe blackberry, and a signature black pepper note. The mouthfeel is opulent, with a long, lingering finish that showcases both structure and finesse. Serving Suggestions: A perfect match for grilled meats and it also pairs beautifully with venison in pepper sauce, roasted duck with plum glaze, or slow-cooked beef stew. Try it with aged cheeses such as Manchego or Pecorino, or even dark chocolate with peppercorn or spice notes for a bold finale.

Alcohol: 15% vol
Acidity: 5.1 g/l

This Cabernet Sauvignon comes from 22-year-old vines on the loess and limestone soils of the Nyéki Hill, which lend the wine its distinctive character. Hand-harvested on October 23rd, the healthy, fully ripe grapes were fermented in 10-hectoliter open vats with manual punch- downs. Following malolactic fermentation, the wine was aged for 14 months in 225-liter first- fill Hungarian oak barrels, then matured for another year in bottle before release.

The wine shows a deep ruby color with violet highlights. Its bouquet is intensely aromatic, with notes of blackcurrant, violet, dried plum, and dark chocolate. The palate is full-bodied and complex, with velvety tannins. Layers of dried black forest fruits, a hint of eucalyptus, and refined oak spice create an exciting and memorable expression.

�� Award: In 2024, this wine was honored with the VinAgora Champion Award — recognized as both the Best Red Wine and the Best Cabernet Sauvignon of the competition. Serving Suggestions: An excellent choice for grilled or roasted red meats, braised beef dishes, or rich game stews. It also shines on special occasions, making it a perfect companion for celebratory dinners, intimate gatherings, and long, thoughtful conversations over a glass of wine.

Alcohol: 14,2% vol
Acidity: 5,7g/l

Produced only in exceptional vintages, this cuvée was named in honor of the winemaker’s grandfather. It is the original blend — the very first cuvée of the Täuninger series. Crafted from equal parts Cabernet Sauvignon, Cabernet Franc, and Syrah, this wine is full-bodied, harmoniously balanced, and remarkably complex, with many years of aging potential ahead. Serving Suggestions: Pairs beautifully with roasted red meats, braised lamb, or hearty stews, and also complements aged cheeses and rich, flavorful dishes. A perfect choice for special celebrations or memorable dinners with friends and family.

Alcohol: 14% vol

Acidity: 5.4 g/l