One of the region’s key grape varieties receives special attention in our winery as well.

This vintage was harvested in mid-September by hand. We aged the wine for one year in used oak- barrels made by European Coopers. The wine opens with inviting aromas of ripe sour cherry and fresh red berries, bursting with vibrant, fruity energy. The oak is used with restraint, subtly enhancing the structure without overshadowing the pure fruit character. On the palate, it is focused and well- defined, featuring lively acidity and an elegant, balanced body. Flavors of sour cherry, ripe cherry, and a hint of spice linger on a clean, long finish. Ideal pair for traditional Hungarian dishes like fish soup, goulash or chiecken paprikash. A great companion to sunset talks and cooking.

The wines of the Täuninger series are produced only in the finest vintages and exclusively from top-quality grapes. This Cabernet Franc is born from carefully selected grapes and matured for 18 months in 225-liter first-fill Hungarian oak barrels. The result is a wine of remarkable depth and refinement, where generous structure meets the delicate embrace of oak spice, creating an elegant and harmonious expression.

Alcohol: 14% vol
Acidity: 5,9g/l

This classic variety thrives on the loess and limestone soils of the Nyéki Hill. Thoughtful yield management, hand harvesting, fermentation in open vats with manual punch-downs, and aging in first-fill oak barrels come together to create a wine that proudly represents the estate at the highest level.

On the nose, rich notes of chocolate and coffee unfold beautifully, while the palate delivers layers of dark forest berries intertwined with the elegance of oak spice, leading to a long and balanced finish.

Serving Suggestions: Perfect alongside grilled ribeye steak, braised short ribs, or slow-cooked lamb shank. A natural match for venison, duck breast with cherry glaze, or mushroom ragout. It also pairs beautifully with hard cheeses such as aged cheddar or Comté, and can be enjoyed with dark chocolate desserts for a decadent finish.

Alcohol: 14% vol
Acidity: 5,9g/l

A kedvelt világfajtából szinte minden évben remek tételek kerülnek ki önállóan vagy más fajtákkal házasítva. A cabernet franc színe mélyvörös, közepes testtel bír, a fekete áfonya, érett cseresznye, szeder aromái bujkálnak a kortyokban. A fűszeres és a gyümölcsös jegyek elegáns kombinációja jellemzi. Másodtöltésű hordókban érlelődött 14 hónapig. Nemes, fűszeres ételekhez, érett sajtok mellé kiváló párosítás.

Alkohol: 14,5% vol
savtartalom: 4,9 g/l

In 2021, alongside Cabernet Sauvignon and Cabernet Franc, our own estate-grown Merlot reached exceptional quality — allowing us to create and proudly include this Bordeaux-style blend in the Täuninger range. Each component matured separately for 18 months in a mix of first- and second-fill 225-liter oak barrels before being brought together in perfect harmony. The wine shows a deep ruby color. Ripe sour cherry and blueberry on the noes, lifted by a delicate touch of oak spice. On the palate, a uniquely exciting and complex wine unfolds, with structure and elegance balanced by vibrant fruit.
Its color is a beautiful deep ruby, with aromas of ripe cherry and blueberry.

Alcohol: 15% vol
Acidity: 5.9 g/l

Deep ruby in color, with aromas of forest fruits. Aged for 14 months in second- and third-fill barrels, yet the oak does not dominate. On the palate, it is full-bodied, with a well-structured acidity and a long finish. Excellent value for money

Alkohol: 14,5%vol
sav: 5,9 g/l

This Kadarka comes from the very first harvest of a newly planted vineyard. Thanks to a late harvest, it boasts a slightly higher alcohol content. A touch of barrel ageing adds subtle complexity, yet it retains its fresh, fruit-forward character, delivering the vibrant spiciness that makes Kadarka so uniquely Szekszárd. Perfect with lightly spiced dishes such as grilled sausages, roasted duck with herbs, or paprika-infused vegetarian stews. It also shines alongside aged hard cheeses and mushroom risotto. We love to drink it at autumn evenings, Sunday family lunches, or cozy dinners where conversation flows as easily as the wine. For hot summer evenings, drink it slightly chilled - it's surprisingly refreshing.

Alcohol: 14% vol
Acidity: 6.5 g/l

Our Bikavér is a bold yet refined expression of the Szekszárd wine region, distinguished by the unique addition of Syrah from our own vineyards. This vibrant variety, paired with a hint of Kadarka, adds layers of spice and character to both the nose and the palate. Anchored by Kékfrankos (45%), the blend is artfully completed with Merlot (15%), Cabernet Franc (15%), Cabernet Sauvignon (15%), and just the right touch of Syrah (5%) and Kadarka (5%). The result is a harmonious and captivating wine with unmistakable depth and regional identity.

In the glass, it shows a deep ruby colour and a rich, velvety structure. On the nose, ripe dark fruits and spicy notes unfold beautifully, while the palate reveals depth, harmony, and fine tannins. Aged just enough to soften its structure while preserving freshness, this wine offers a long, balanced finish that makes every sip memorable. This Bikavér pairs beautifully with rich meat dishes like marha pörkölt (Hungarian beef stew), grilled lamb, venison, or spicy goulash. It also complements mature cheeses and dark chocolate-based desserts. Best enjoyed on cool evenings, at festive dinners, or during intimate gatherings. Light a candle, slow down, and let this full-bodied blend warm your soul. A true spice to life.

Alcohol: 14% vol
Acidity: 5,9 g/l

Deep ruby color with notes of black berries. The varietal character is clearly reflected in both the aroma and taste. Aged for 18 months in 500-liter Hungarian oak barrels, followed by several months of bottle maturation before release. Pairs wonderfully with grilled lamb chops, roasted duck, mushroom risotto, or aged cheeses.

Ideal for cozy, intimate dinners by candlelight or relaxed gatherings with close friends, perfect for cool autumn or winter evenings.

Alcohol: 14% vol
Acidity: 5,6g/l

Planted in 2014, Syrah has challenged and inspired us from the beginning. By 2021, it finally reached its most expressive and balanced form, allowing us to craft a wine of remarkable concentration and power. Deep ruby with a violet hue, this wine immediately captivates with intense oak spice on the nose. The palate is bold and generous, offering layers of dark fruit, ripe blackberry, and a signature black pepper note. The mouthfeel is opulent, with a long, lingering finish that showcases both structure and finesse. Serving Suggestions: A perfect match for grilled meats and it also pairs beautifully with venison in pepper sauce, roasted duck with plum glaze, or slow-cooked beef stew. Try it with aged cheeses such as Manchego or Pecorino, or even dark chocolate with peppercorn or spice notes for a bold finale.

Alcohol: 15% vol
Acidity: 5.1 g/l